Restaurants and bars

What is open, and when

Reservations open sixty days ahead for the rooms that take them. The rest are walk-in and always will be.

Louisiana · $$$$

Sulpavena

Crawfish in season, whole redfish, and a bread pudding people argue about on the way home.

All day · $$

Under the jasmine. Beignets in the morning, po'boys at lunch, small plates when the band plays.

Cocktails · $$$

Rum, rye and a Sazerac made correctly, with a ceiling fan doing most of the air conditioning.

Breakfast · $

Chicory coffee, eggs, grits and a biscuit that has caused arguments in the kitchen.

Seafood · $$$

Chargrilled oysters and a boil on Sunday that takes over the entire courtyard.

Practical

Every kitchen keeps an allergen matrix at the pass and every menu is available in large print. Tell whoever seats you and they will tell the kitchen.

Welcome everywhere except the gaming floor and the bars after 8 PM. There is a proper children's menu rather than three fried things.

Full vegetarian and vegan options at every venue, not a single substitution, and gluten-free bread made rather than bought in.

There is no dress code anywhere. We ask for smart dress in one room late in the evening and we ask it kindly.